R.R. Exporters

Black Basil Seeds, also known as "sabja" or "tukmaria," are small, black seeds derived from the sweet basil plant (Ocimum basilicum). These seeds are often mistaken for chia seeds due to their similar appearance but have a distinct flavor and nutritional profile. When soaked in water, black basil seeds expand and develop a gelatinous coating, making them a popular ingredient in beverages, desserts, and health foods.

Rich in fiber, antioxidants, and essential fatty acids, black basil seeds are known for their health benefits, which include aiding digestion, promoting hydration, and supporting weight management. They are commonly used in various culinary applications, such as adding to smoothies, yogurt, puddings, and herbal teas, where they provide a unique texture and enhance the nutritional value of the dish.

In addition to their culinary uses, black basil seeds are celebrated in traditional medicine for their potential anti-inflammatory and cooling properties. Their unique texture and health benefits make them a sought-after ingredient in health-conscious recipes and a favorite in many cuisines