R.R. Exporters

Dehydrated Red Onion Flakes are small, dried pieces of red onion that offer a convenient way to add the robust, sweet, and slightly tangy flavor of red onions to various dishes. These flakes are made by slicing fresh red onions and then dehydrating them to remove moisture, which preserves their flavor and extends their shelf life.

Ideal for soups, stews, casseroles, salads, and spice blends, dehydrated red onion flakes quickly rehydrate when added to liquids, infusing dishes with their distinct taste. They are particularly popular in culinary applications where fresh onions might be too bulky or perishable.

With their extended shelf life, ease of use, and potent flavor, dehydrated red onion flakes are a staple in both home kitchens and commercial food production, providing a reliable way to enhance the depth and complexity of a variety of recipes.

Dehydrated Red Onion Powder is a versatile seasoning made from finely ground, dried red onions. This powder retains the distinctively sweet and slightly pungent flavor of red onions, offering a convenient alternative to fresh onions without the need for peeling or chopping.

The powder is commonly used in a variety of dishes, including soups, sauces, marinades, dressings, and spice blends. It adds a rich depth of flavor to recipes and is ideal for applications where a smooth texture is desired, as it dissolves easily without adding bulk.

Dehydrated red onion powder is also popular for its extended shelf life, compact storage, and ability to infuse recipes with a concentrated onion flavor, making it a staple in both home kitchens and commercial food production

Red Chopped Onion refers to finely diced or chopped pieces of red onions, which are known for their vibrant color and mildly sweet, slightly pungent flavor. These onions are a staple in many cuisines and are often used raw in salads, salsas, and sandwiches to add a crisp texture and a burst of color. When cooked, red chopped onions become sweeter and softer, making them perfect for stir-fries, sauces, and various cooked dishes.

Rich in vitamins, minerals, and antioxidants, red onions are particularly high in quercetin, which is known for its anti-inflammatory properties. Their unique flavor profile and health benefits make red chopped onions a versatile ingredient in both home cooking and professional kitchens. They can be used to enhance the taste and visual appeal of a wide range of dishes, from appetizers to main courses