R.R. Exporters

99.7% fenugreek seeds are highly purified seeds of the Trigonella foenum-graecum plant, containing 99.7% pure fenugreek with minimal impurities. These small, golden-brown seeds have a bitter taste and a strong, earthy aroma. Widely used in Indian, Middle Eastern, and Mediterranean cuisines, fenugreek seeds are known for their culinary versatility, often added to spice blends or used as a seasoning in dishes like curries and stews. They are also valued for their medicinal properties, including aiding digestion, promoting milk production in breastfeeding mothers, and regulating blood sugar levels. Fenugreek is rich in fiber, vitamins, and minerals.

98% powder fenugreek seed is a finely ground form of fenugreek seeds (Trigonella foenum-graecum) that contains 98% pure fenugreek, with minimal impurities. The powder has a slightly bitter taste and a strong, aromatic flavor, commonly used in cooking and as a spice in Indian, Middle Eastern, and Mediterranean cuisines. It is an essential ingredient in spice blends like curry powder. Beyond its culinary use, fenugreek powder is valued for its medicinal benefits, including aiding digestion, regulating blood sugar, and promoting hair growth. It is rich in fiber, vitamins, and minerals, contributing to overall health and wellness.

European 99.7% Methi (Fenugreek) Seeds are high-quality, premium seeds known for their distinct, slightly bitter taste and aromatic fragrance. With 99.7% purity, these seeds are carefully sourced and processed to ensure minimal impurities, offering consistency in size and freshness. Methi seeds are widely used in various cuisines, especially in spice blends, curries, pickles, and stews, and are also a key ingredient in traditional herbal remedies. Rich in vitamins, minerals, and fiber, they provide numerous health benefits, including aiding digestion and controlling blood sugar levels. Their high purity and excellent quality make them ideal for both culinary and medicinal uses.